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|Title:||Red wine in South Africa|
The books explores the tradition and future of red wine-making in South Africa relating it to the factors of earth, climate, mechanisation, urban sprawl and pollution of the environment in a provocative and engaging way. Also published in Afrikaans. Since there are no credits it is assumed that Biermann, being fluent in both languages, prepared both of the language texts and also, as a photographer of note, the photographs. There are contributions by Marthinus Versveld and Rufus U Kenney with Merwe Scholtz as editor
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