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| | Standard Bakery, now Stewart-Collins Master Builders Cape Town, Western Cape Max POLICANSKY: Architect
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| Date: | 1936 | Type: | Bakery | |
| Status: | Unknown | | Street: | 58-64 Canterbury Street |
Click to view mapCoordinates: 33°55'44.63" S 18°25'25.68" E Alt: 23m | | Design of a bakery (small but complex industrial process). Components: A store for raw material, (high well ventilated single-storey space) with direct loading facilities. This store is accessible from a bake house. Oven bunkers and firing separated from preparation zone for hygienic reasons. It is conveniently related to a bread store and/or a dispatch space from which loading at night to delivery vans or shops. As adjuncts — administrative component; mess room and storage facilities are provided.
(Righini 1977:48)
References: | Righini, Paul. 1977. The work of Max Policansky. isilili sam sise africa : a journal of architecture and human settlements - University of Cape TownVolume 1, Number 1. pp 48 | | Herbert, Gilbert. 1975. Martienssen & the international style: The modern movement in South African architecture. Cape Town - Rotterdam: AA Balkema. pg 154 | | Rennie, John for CPIA. 1978. The Buildings of Central Cape Town 1978. Volume Two : Catalogue. Cape Town: Cape Provincial Institute of Architects. pg 363 item 130.22 |
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